Creamy Radish Dip

Scallions, fresh dill, and chives provide the flavor for this easy cream cheese and sour cream dip. Serve with vegetable crudités, crackers, and chips.

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Strained low-fat yogurt with fresh basil, lemon, and garlic, perfect as a dip for grilled okra or other veggies.

A unique salad recipe to bring some new tastes to your home! With goat cheese, prosciutto, figs, and nuts, everyone will fall in love with it.

A hearty dressing of mayonnaise, onions, dill pickles, and horseradish dresses red cabbage in this classic coleslaw.

Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.

Pumpkin dip is a great vegetarian choice in autumn and for Halloween. This easy recipe teaches you how to make homemade pumpkin dip. It's simple and delicious!

For this delicious yogurt-avocado dressing recipe, tangy Greek yogurt combines with creamy avocado, lime juice, and an herbal trio of chives, cilantro, and parsley. Use it to dress a classic shrimp and greens salad.