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Creamy Radish Dip
10 min
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An easy cream cheese dip (adapted from Chowhound community member DLAOKC) with the bite of grated radishes and some aromatic support from fresh dill and chives. You can make it a day or two ahead and store it, covered, in the fridge. As it sits, the radishes exude liquid, Just pour off and re-stir before serving.
10 min
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Ingredients
number of servings
1
- 8 ounce cream cheese, softened
- 2 cup coarsely grated radishes
- 2 tbl chopped fresh dill
- 1 tbl minced fresh chives
- salt
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Directions
1. Step
In the bowl of a food processor, combine the cream cheese, grated radishes, dill, chives, and a pinch of salt. Pulse until everything’s combined and the consistency is somewhat loose.
2. Step
Scrape the mixture into a serving bowl and taste. Season with additional salt if needed.
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