Creamy Radish Dip
An easy cream cheese dip (adapted from Chowhound community member DLAOKC) with the bite of grated radishes and some aromatic support from fresh dill and chives. You can make it a day or two ahead and store it, covered, in the fridge. As it sits, the radishes exude liquid, Just pour off and re-stir before serving.
number of servings
- 8 ounce cream cheese, softened
- 2 cup coarsely grated radishes
- 2 tbl chopped fresh dill
- 1 tbl minced fresh chives
In the bowl of a food processor, combine the cream cheese, grated radishes, dill, chives, and a pinch of salt. Pulse until everything’s combined and the consistency is somewhat loose.
Scrape the mixture into a serving bowl and taste. Season with additional salt if needed.