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Christmas Crackles White Chocolate

The fusion of crispy rice cereal and heavenly white chocolate creates a unique, irresistible delicacy this holiday season.

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Ingredients

number of servings
16
  • 3 cups of crispy rice cereal Added to
  • 1 Cup of white chocolate chips Added to
  • 12 Cup of peanut butter Added to
  • 14 Cup of unsalted butter Added to
  • 1 Cup of powdered sugar Added to
  • Festive sprinkles for decoration Added to
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Directions

45 min.
1. Step

Start by lining a cookie sheet with parchment paper. It helps immensely with cleanup and also gives the crackles a nice flat bottom.

2. Step

In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and unsalted butter. Now, patience is crucial in this step. Melt them together in the microwave for 30 seconds at a time, stirring after each interval, to avoid overheating and ruining the mixture.

3. Step

Once properly mixed and melted, stir in your crispy rice cereal. Make sure each piece is coated generously for the full flavor experience.

4. Step

Using an ice-cream scoop or a spoon, scoop out and form the mixture into perfectly round balls, placing them on your lined cookie sheet.

5. Step

Chill these crackles in a refrigerator for about 15 minutes, just until they harden enough.

6. Step

After chilling, roll each ball in powdered sugar. This not only adds an extra sweetness but provides a beautiful snowy effect - very festive!

7. Step

Finish by showering your crackles with festive sprinkles. This gives them that extra sparkling Christmas touch.

8. Step

Store your Christmas crackles white chocolate in an airtight container, ideally in a cool place.

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