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Homemade No Bake Chocolate Caramel Snickers Slice

Give your taste buds a sweet treat with this delectable Snickers Slice recipe. It's the perfect blend of crunchy, chewy, and chocolaty sensations. This homemade take on a popular candy bar delicacy is sure to become a crowd-pleaser, whether served at a party or individully wrapped for gift-giving.

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Ingredients

number of servings
16
  • 12 cups Chocolate biscuits crumbs Added to
  • 100 gms of butter, melted Added to
  • 1 Cup of roasted peanuts Added to
  • 14 Cup of caramel topping Added to
  • 400 gms of milk chocolate Added to
  • 12 Cup of thickened cream Added to
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Directions

120 min.
1. Step

Line a slice tray with baking paper and set aside. Crush the biscuits and combine with the melted butter. Press this mixture onto the base of the tray and chill in the refrigerator for 30 minutes.

2. Step

Spread the roasted peanuts evenly over the base.

3. Step

Pour the caramel topping over the peanuts, spreading it for a smooth, even layer. Chill this in the refrigerator for another 30 minutes.

4. Step

In a saucepan, gently heat the milk chocolate and cream together. Stir frequently until the chocolate has melted and the mixture is smooth.

5. Step

Pour the chocolate mixture over the caramel layer, spreading evenly. Chill in the refrigerator for at least an hour or until set.

6. Step

Cut it into slices to serve. For the best results, keep refrigerated both during and between servings.

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