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Chocolate cherry cake

Recipe for a perfect chocolate-cherry cake that combines the taste of classic sponge cake with chocolate and cherries.

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Ingredients

number of servings
10
  • 6 pcs Eggs Added to
  • 180 g sugar Added to
  • 200 g Semi-coarse flour Added to
  • 1 teaspoon baking powder Added to
  • 500 g cherry Added to
  • 50 g chocolate Added to
  • 2 tablespoon cocoa Added to
  • 5 tablespoon oil Added to
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Directions

90 min.
1. Step

Start by greasing and lining a baking tin. I use a classic round mould with a diameter of 26 cm, but you can use whatever you have on hand.

2. Step

Beat the eggs with the sugar until foamy.

3. Step

Gradually add flour mixed with baking powder and oil to the beaten foam. It is important to add the flour in small batches at this point, stirring constantly so that the mixture remains airy. Add the cocoa powder.

4. Step

Break the chocolate into small pieces and mix into the batter.

5. Step

Pour the batter into the prepared baking dish and place the sour cherries on top.

6. Step

Bake the chocolate-cherry cake in a preheated oven at 180 degrees for about 45 minutes.

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