:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/D3ZjKcpP9HnXU2uKzJDB/f34c2b6a2f993160c2bc5a5638837c.jpeg "Cherry Tomato Mini Tarts with Herbs")
VIDEORECIPE Cherry Tomato Mini Tarts with Herbs
60 min
2
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/visitor/733c71f24f840a7b48d9de5d7d34e4.jpeg)
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These adorable tartlets are bound to become your new favorite puff pastry! With delicious cherry tomatoes, ricotta cheese, and fresh herbs, everyone will fall in love with them.
60 min
2
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Ingredients
number of servings
4
- 1 eggs
- 200 g ricotta
- 50 g sour cream
- 20 g grated parmesan
- 1 tsp dried oregano
- 1 tsp black pepper
- 4 baked tartlet shells
- 250 g cherry tomatoes
- 1 tsp dried basil
- fresh thyme
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Directions
1. Step
Preheat oven to 160 degrees Celsius. Beat one egg, add ricotta, sour cream, parmesan, oregano, and black pepper. Fill your tartlet shells with this cheese mixture. Then halve your tomatoes and put these on top. Sprinkle with basil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/D3ZjKcpP9HnXU2uKzJDB/29898de503974b328ada04432dbd93.jpeg "Cherry Tomato Mini Tarts with Herbs - preparation step 1")
Source: Youtube
2. Step
Bake for 50 minutes. Decorate with fresh thyme, and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/D3ZjKcpP9HnXU2uKzJDB/463879449a9acffc006c744cfbd5bb.jpeg "Cherry Tomato Mini Tarts with Herbs - preparation step 2")
Source: Youtube
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