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Carrot Apple Pie

This recipe for a carrot apple pie is tasty and healthy.

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Ingredients

number of servings
8
  • 2 pcs carrot Added to
  • 2 pcs apples Added to
  • 200 g self-rising flour Added to
  • 100 g sugar Added to
  • 4 pcs Eggs Added to
  • 1 teaspoon baking powder Added to
  • 12 teaspoon cinnamon Added to
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Directions

60 min.
1. Step

Preheat the oven to 180 °C. Grease and line the pan with baking paper.

2. Step

Peel and grate the carrots and apples finely. Put them in a large bowl.

3. Step

Add flour, sugar, eggs, baking powder and cinnamon to the bowl. Mix everything thoroughly.

4. Step

Spread the dough evenly in the prepared baking dish.

5. Step

Bake in a preheated oven for 40-45 minutes. Check it with a toothpick - if it's clean, the cake is done.

6. Step

Take the pie out of the oven and let it cool completely. Before serving, you can sprinkle with powdered sugar or drizzle with chocolate.

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