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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fsAUDOIlSQeJC9VwJASe/f2682f16163f44e50363611666ca86.jpeg "Caramilk White Christmas Slice")
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Caramilk White Christmas Slice
This no-bake delight is sure to be the star of your holiday spread.
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Ingredients
number of servings
16
- 2 bars Cadbury Caramilk chocolate
- 2 cups of rice bubbles
- 1 Cup dessicated coconut
- 1 Cup of sultanas
- 1⁄2 Cup of chopped red and green glace cherries
- 1⁄2 Cup of chopped almonds
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Directions
15 min.
1. Step
Begin by lining a rectangular baking tray with baking paper, ensuring you leave overhang at both sides for easy unmoulding.
2. Step
Break the Caramilk chocolate into chunks and slowly melt it in a heat-proof bowl over simmering water. Stir occasionally to ensure it melts evenly. In my experience, melting the chocolate slowly prevents it from burning.
3. Step
In a large bowl, combine the rice bubbles, dessicated coconut, sultanas, chopped cherries, and almonds.
4. Step
Once the chocolate is fully melted, pour it over the dry mixture. Mix well until all ingredients are evenly coated with chocolate. It's important to incorporate the chocolate while it is still warm to make the mixing process easier.
5. Step
Transfer the mixture onto your lined baking tray and flatten it down using the back of a spoon. Firmly press the mixture to ensure it sticks together.
6. Step
Refrigerate the tray for at least 2 hours until it is completely set. I usually let mine set overnight to ensure a firmer texture.
7. Step
Using the baking paper overhang, remove the slice from the tray and cut into 16 even pieces.
8. Step
Enjoy this delightful treat as is or with a cup of your favourite beverage.
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