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Brownie cheesecake

The best cake you've ever eaten!

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Ingredients

number of servings
10

Coating

  • 200 g chocolate Added to
  • 100 g icing sugar Added to
  • 4 egg Added to
  • 3 tablespoon self-rising flour Added to

Cream

  • 1 Cup whipped cream Added to
  • 1 Package mascarpone Added to
  • 1 Package Fine cottage cheese Added to
  • 70 g confectionery sugar Added to

Salted caramel

  • 60 g sugar Added to
  • 20 g water Added to
  • 40 g whipped cream Added to
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Directions

30 min.
1. Step

Melt the sugar and butter in a saucepan over medium heat until combined. Then, add the chocolate and wait for it to melt. Remove it from the heat and leave it to cool.

2. Step

Whisk in the chocolate mixture the eggs and plain flour. Then, pour it into a baking pan lined with baking paper and bake at 180°C for 25 minutes.

3. Step

Whisk the whipped cream until frothy and add the mascarpone, cottage cheese and sugar. Place it in the fridge until the cake is baked and cooled.

4. Step

Cover the top of the crust until smooth and set aside for 1 hour.

5. Step

In a small saucepan, prepare the salted caramel by simmering the water and sugar over low heat. Cook until the mixture begins to brown slightly. Turn off the heat.

6. Step

Heat in the microwave the whipping cream, add to the mixture and stir until the ingredients are combined. Then, add the diced butter and the salt. Mix well.

7. Step

Pour the mixture over the cooled cake. Let cool for at least 2 hours.

8. Step

Serve and enjoy!

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