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Broccoli Slaw

Purple and green cabbage blend with bagged, shredded broccoli slaw, walnuts, and cranberries. Greek yogurt mixed with Classic Vinaigrette makes the perfect dressing. This light and easy dish is ideal beside a plate of smoked ribs on a summer day.

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Ingredients

number of servings
1
  • 2 Cup shredded purple cabbage Added to
  • 2 Cup shredded green cabbage Added to
  • 6 ounce bagged broccoli slaw Added to
  • 1 Cup classic vinaigrette Added to
  • 12 Cup plain greek-style yogurt Added to
  • 1 Cup walnut pieces Added to
  • 1 Cup dried cranberries Added to
  • freshly ground black pepper Added to
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Directions

5 min.
1. Step

In a large bowl, combine the cabbages and broccoli slaw and set aside.

2. Step

In a medium bowl, whisk together the Classic Vinaigrette and yogurt till smooth and well combined.

3. Step

Add the dressing to the cabbage and broccoli mixture, followed by the walnuts, dried cranberries, and pepper to taste. Mix well to combine. Put in a container, seal well, and refrigerate at least 1 hour and up to 5 hours before serving.

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