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Big Soft & Chewy Chocolate Chip Cookies

These delicious homemade chewy chocolate chip cookies are perfect for any occasion. They have the perfect balance of sweetness from the chocolate chips and a wonderful texture that’s soft and chewy. These cookies are great to bake for a party, a weekend activity, or just as a special treat for the family.

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Ingredients

number of servings
24
  • 2 cups all-purpose flour Added to
  • 12 teaspoon baking soda Added to
  • 12 teaspoon salt Added to
  • 34 Cup unsalted butter, melted Added to
  • 1 Cup packed brown sugar Added to
  • 12 Cup white sugar Added to
  • 1 tablespoon vanilla extract Added to
  • 1 egg Added to
  • 1 yolk Added to
  • 2 cups semisweet chocolate chips Added to
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Directions

40 min.
1. Step

Preheat the oven to 325 degrees F (165 degrees C). Grease baking sheets or line with parchment paper.

2. Step

In a medium bowl, combine the flour, baking soda, and salt.

3. Step

In a separate larger bowl, mix together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.

4. Step

Gradually mix in the dry ingredients until just blended.

5. Step

Stir in the chocolate chips by hand using a wooden spoon.

6. Step

Drop cookie dough onto the prepared baking sheets, with each cookie around 3 tablespoons of dough (you may want to use a ice cream scoop).

7. Step

Bake for 15-17 minutes in the preheated oven, or until the edges are lightly toasted.

8. Step

Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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