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Best Slow Cooked Easy Pumpkin Soup
This creamy and flavorful pumpkin soup is perfect for a chilly autumn day. Slow cooking the pumpkin gives it a sweet and delicate flavor. The addition of warm spices makes it a comforting bowl of soup that will warm you up from the inside out!
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Ingredients
number of servings
7
- 1 pumpkin
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 Cup heavy cream tbsp olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- salt and pepper to taste
- Chopped parsley for garnish
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Directions
10 min.
1. Step
Cut the pumpkin in half and remove the seeds and pulp.
2. Step
Slice the pumpkin into small chunks and place them in a slow cooker.
3. Step
Add the chopped onion, minced garlic, chicken or vegetable broth, and olive oil to the slow cooker.
4. Step
Season the mixture with cinnamon, nutmeg, salt, and pepper to taste.
5. Step
Place the lid on the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
6. Step
Once the pumpkin is cooked, use an immersion blender to blend it until it is smooth and creamy.
7. Step
Add the heavy cream and blend until well combined.
8. Step
Ladle the soup into bowls and garnish with chopped parsley.
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