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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WAothwRdIWSDzrN__mnJ/a493411132735044f767fc7144effc.png "Best Dhal Lentil Soup Recipe")
Best Dhal Lentil Soup Recipe
Dhal is a traditional Indian lentil soup that is packed with flavor and nutrients. This delicious and hearty dish is perfect for a warm and comforting meal. Made with a variety of spices and lentils, this dhal recipe is easy to be enjoyed by everyone.
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Ingredients
number of servings
4
- 1 Cup lentils
- 1 onion
- 3 cloves garlic, minced
- 1 teaspoon cumin seeds
- 1 coriander seeds
- 1⁄2 teaspoon turmeric powder
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon salt
- 2 cups water
- 1 tablespoon olive oil
- 1 tablespoon fresh cilantro leaves, chopped (for garnish)
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Directions
30 min.
1. Step
Rinse the lentils well and place them in a large pot with water. Add onion, garlic, cumin seeds, coriander seeds, turmeric, cayenne pepper, and salt. Bring to a boil over high heat.
2. Step
Once boiling, turn down heat to medium-low and simmer for 20-25 minutes or until lentils are tender and most of the liquid has been absorbed.
3. Step
In a separate pan, heat the olive oil over medium heat. Once hot, move the lentil mixture to the pan and stir.
4. Step
Garnish with fresh cilantro leaves and serve hot with rice or naan bread.
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