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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QUL7J7PNW7Cwv9GA8R7_/080f4fc843359a46cc776a82a33d07.png "Best Crumble Topping Pie Recipe")
Best Crumble Topping Pie Recipe
This crumble recipe is perfect for any occasion - from a casual family dinner to an elaborate holiday feast. It's easy to prepare and bursting with flavor!
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Ingredients
number of servings
7
For the Filling:
- 5 cups of mixed fruit (such as sliced apples, pears berries or peaches)
- 1⁄4 Cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- pinch of salt
For the Topping:
- 1 Cup of all-purpose flour
- 1⁄2 Cup of rolled oats
- 1⁄4 Cup of light brown sugar
- 1⁄4 Cup of granulated sugar
- 1⁄2 teaspoon of ground cinnamon
- 1⁄4 teaspoon of ground ginger
- 1⁄4 teaspoon of salt
- 1⁄2 Cup of unsalted butter, melted and cooled
Optional Garnish:
- Whipped cream or ice cream
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Directions
20 min.
1. Step
Preheat the oven to 375°F (190°C).
2. Step
Prepare the filling. In a large bowl, combine the mixed fruit, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well.
3. Step
Spread the fruit mixture evenly in a 9-inch (23cm) baking dish.
4. Step
Prepare to top. In a medium bowl, whisk together the flour, oats, brown sugar, granulated sugar, cinnamon, ginger, and salt.
5. Step
Add the melted butter and stir until the mixture resembles coarse crumbs.
6. Step
Sprinkle the topping over the fruit mixture, covering it completely and evenly.
7. Step
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
8. Step
Let cool for 10 minutes before serving.
9. Step
Garnish with whipped cream or ice cream, if desired.
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