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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z6jkdQDSc3Wy_1dZfcYN/577b8ceab4b0664bb18337fcb30e3b.jpeg "Beetroot cake")
Source: didoi from Getty Images
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Ingredients
number of servings
10
On the road:
- 500 g beetroot
- 200 g sugar
- 200 ml sunflower oil
- 2 pcs Eggs
- 250 g Plain flour
- 11⁄2 spoons baking powder
- pinch of salt
For the cream:
- 100 g mascarpone
- 100 g sour cream
- 50 g confectionery sugar
- 1 pcs vanilla sugar
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Directions
120 min.
1. Step
First peel the beetroot. Grate it on a coarse grater. Then mix it with the sugar and leave it to rest for a while. Then add the oil and eggs and mix thoroughly.
2. Step
In another bowl, mix together the flour, vanilla sugar, baking powder and salt.
3. Step
Then add the dry ingredients to the beetroot and mix everything thoroughly to bring the dough together.
4. Step
Fill a greased cake tin and bake in a preheated oven at 180 °C for about an hour.
5. Step
Meanwhile, prepare the filling. Beat the mascarpone, add the other ingredients and mix thoroughly.
6. Step
When the cake is done and a little cooled, cut it in half.
7. Step
Brush with cream and sprinkle with icing sugar.
8. Step
Serve with whipped cream and your favourite fruit.
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