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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CAjXdi9TUWbGTU9kQhea/8fe234babf6f3b9677d2b32a023dd8.jpeg "Beetroot cake")
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Ingredients
number of servings
8
- 300 g Raw beetroot
- 200 g Wholemeal flour
- 100 g vegetable oil
- 250 g honey or agave syrup
- 3 pcs Eggs
- 1 bal baking powder
- 1 kl cinnamon
- pinch of salt
- confectionery sugar
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Directions
120 min.
1. Step
It is important to wash the beetroot thoroughly before cooking. Then grate it finely. It is best to use a grater with small holes.
2. Step
In a bowl, mix the beetroot with the oil and honey or agave syrup.
3. Step
Then add the eggs and mix.
4. Step
In another bowl, mix together the flour, baking powder, cinnamon and a pinch of salt.
5. Step
Gradually add the dry ingredients to the beetroot and eggs and mix thoroughly.
6. Step
Pour the batter into the cake tin.
7. Step
7.Bake the beetroot cake for 40 - 45 minutes at 180 degrees.
8. Step
Before serving, sprinkle the beetroot cake with icing sugar.
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