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Source: Pixabay: congerdesign

Banana chocolate bar

For me, the combination of banana and chocolate has always been the best. I love the smooth, sweet banana flavour, which is complemented wonderfully by the chocolate. To top it all off, this banana chocolate bar is quick and easy to make. I think it's the perfect start to the world of desserts.

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Ingredients

number of servings
12
  • 5 pc Large, ripe banana Added to
  • 200 g dark chocolate Added to
  • 20 dkg butter Added to
  • 30 dkg flour Added to
  • 15 dkg sugar Added to
  • 2 egg Added to
  • 1 tasak baking powder Added to
  • pinch of salt Added to
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Directions

45 min.
1. Step

First, I melt the butter and chocolate in a water bath over low heat. Be careful not to get it too hot. Then mash the bananas with a fork and add them to the buttered chocolate.

2. Step

Then come the sugar, eggs and salt. Always mix the ingredients thoroughly before adding the next one.

3. Step

I add the flour and baking powder to the mixture gradually, mixing well. I spread the dough evenly in a large baking pan lined with baking paper, using a smoothing knife.

4. Step

Bake in the oven at 180°C for about 25 minutes. It is important to cool the slices completely before storing. Store in a tightly closed box in a cool place.

5. Step

When serving, sprinkle with icing sugar to make it even more festive.

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