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Baked Pancakes with Chicken
Baked pancakes with chicken are a combination of the taste of delicate pancakes, aromatic chicken, and spicy cheese. Ideal for lunch or dinner.
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Ingredients
number of servings
4
Pancakes
- 1 glass flour
- 2 Piece Eggs
- 11⁄2 glass milk
- 1⁄2 glass water
- 1 pinch salt
Stuffing
- 1⁄2 kg chicken meat
- 1 piece onion
- 2 cloves garlic
- 1 glass Yellow cheese
- 2 spoons oil
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Directions
90 min.
1. Step
Prepare the pancake batter. Mix the flour with eggs, milk, and water. Add a pinch of salt. Leave for 15 minutes.
2. Step
While the dough is resting, prepare the filling. Cut the chicken into small pieces and sauté it in a pan with onions and garlic. At the end, add the grated cheese.
3. Step
Fry pancakes in a small amount of oil. Spread the stuffing over each pancake and roll it up.
4. Step
Arrange the rolled pancakes in a greased baking dish. Sprinkle the top with grated cheese.
5. Step
Bake in an oven preheated to 180 degrees for about 20 minutes, until the cheese melts and browns.
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