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![Authentic "Shakshuka" recipe Authentic "Shakshuka" recipe](https://eu.tastescdn.net/thumbor/zdSyDTeqwGefRlOxod5dpxt8_JU=/1050x1050/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/naLI1dia6GUZOlU4sZHm/1418c58415f4f3d31dd714f8c9729c.jpeg)
VIDEORECIPE Authentic "Shakshuka" recipe
This easy recipe teaches how to make the best homemade and authentic "Shakshuka", a dish made with eggs and tomato sauce, popular among Tunisia, Libya, Algeria, Morocco and Egypt. Don't miss it!
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Ingredients
number of servings
1
- 350 g crushed tomato
- 1 red onion
- 1 tablespoon Ras el Hanout spice mix
- 1 tablespoon sweet paprika
- 1 tablespoon sugar
- 3 egg
- salt
- olive oil
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Directions
15 min.
1. Step
In a frying pan add some olive oil and heat it up.
![Authentic "Shakshuka" recipe - preparation step 1 Authentic "Shakshuka" recipe - preparation step 1](https://eu.tastescdn.net/thumbor/lja1zim1FHDzJCQiSUbDsGMVVXc=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/naLI1dia6GUZOlU4sZHm/ec99c196730a655822f0bba09496e8.jpeg)
Source: Youtube
2. Step
Add the chopped red onion, the chopped red pepper and a pinch of salt, and fry it.
![Authentic "Shakshuka" recipe - preparation step 1 Authentic "Shakshuka" recipe - preparation step 1](https://eu.tastescdn.net/thumbor/ysHoTCtbX2_EMOjemvV1PI_n3q8=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/naLI1dia6GUZOlU4sZHm/2f05a3d324397c24bd57f621f2468c.jpeg)
Source: Youtube
3. Step
Add the Ras el Hanout spice mix and the paprika, mix it and quickly add the crushed tomato and the sugar. Reduce the tomato.
![Authentic "Shakshuka" recipe - preparation step 1 Authentic "Shakshuka" recipe - preparation step 1](https://eu.tastescdn.net/thumbor/LkrsoNOUzJA8MH423m9QBpR71R8=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/naLI1dia6GUZOlU4sZHm/92518c1ae91163a94c5bc958ca3bb4.jpeg)
Source: Youtube
4. Step
Make two holes in the sauce, add the eggs with a little salt, cover the pan and leave it for 5 minutes.
![Authentic "Shakshuka" recipe - preparation step 1 Authentic "Shakshuka" recipe - preparation step 1](https://eu.tastescdn.net/thumbor/57e837kjveCbHyC54b9vsNjnDIs=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/naLI1dia6GUZOlU4sZHm/1c01b0c3a2105f715be1da21d93bcd.jpeg)
Source: Youtube
5. Step
To serve it, add the red onion rings and coriander. Enjoy!
![Authentic "Shakshuka" recipe - preparation step 1 Authentic "Shakshuka" recipe - preparation step 1](https://eu.tastescdn.net/thumbor/RjtDx-Y3IBRYi4pkeIAS-chktrc=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/naLI1dia6GUZOlU4sZHm/4f81dea6a225c9e00099e23985363a.jpeg)
Source: Youtube