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Authentic "Shakshuka" recipe

VIDEORECIPE Authentic "Shakshuka" recipe

This easy recipe teaches how to make the best homemade and authentic "Shakshuka", a dish made with eggs and tomato sauce, popular among Tunisia, Libya, Algeria, Morocco and Egypt. Don't miss it!

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Ingredients

number of servings
1
  • 350 g crushed tomato Added to
  • 1 red onion Added to
  • 1 tablespoon Ras el Hanout spice mix Added to
  • 1 tablespoon sweet paprika Added to
  • 1 tablespoon sugar Added to
  • 3 egg Added to
  • salt Added to
  • olive oil Added to
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Directions

15 min.
1. Step

In a frying pan add some olive oil and heat it up.

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

2. Step

Add the chopped red onion, the chopped red pepper and a pinch of salt, and fry it.

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

3. Step

Add the Ras el Hanout spice mix and the paprika, mix it and quickly add the crushed tomato and the sugar. Reduce the tomato.

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

4. Step

Make two holes in the sauce, add the eggs with a little salt, cover the pan and leave it for 5 minutes.

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

5. Step

To serve it, add the red onion rings and coriander. Enjoy!

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

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