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Authentic Mongolian Beef Stir-Fry

VIDEORECIPE Authentic Mongolian Beef Stir-Fry

Make this easy crispy meat with soy sauce and spring onion!

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Ingredients

number of servings
5
  • 450 g beef tenderloin Added to
  • 35 g maize starch Added to
  • 80 ml vegetable oil Added to
  • 10 g chopped ginger Added to
  • 10 g chopped garlic Added to
  • 80 ml soy sauce Added to
  • 80 ml water Added to
  • 50 g brown sugar Added to
  • 4 Stems spring onion Added to
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Directions

30 min.
1. Step

Cut the meat into thin strips, and mix them with the cornstarch. Heat vegetable oil and add the meat strips. Cook for 1 minute on high heat. Then remove from the pan.

Authentic Mongolian Beef Stir-Fry - preparation step 1

Source: Youtube

2. Step

Add garlic and ginger to the pan and saute for 15 seconds on high heat. Then add soy sauce, sugar, and water. Bring to a boil, then add a diluted solution of 1 tbsp cornstarch and 1 tbsp water. Mix well.

Authentic Mongolian Beef Stir-Fry - preparation step 1

Source: Youtube

3. Step

Add the meat strips and cut-up green onion stalks, cook for 30 seconds on medium heat, take off the heat, serve and enjoy!

Authentic Mongolian Beef Stir-Fry - preparation step 1

Source: Youtube

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