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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uQ5Epggo2XhzhLU9n-73/1ae730f2c1236b0ab631b001c9bc99.jpeg "Authentic Mongolian Beef Stir-Fry")
VIDEORECIPE Authentic Mongolian Beef Stir-Fry
30 min
1
Make this easy crispy meat with soy sauce and spring onion!
30 min
1
Ingredients
number of servings
5
- 450 g beef tenderloin
- 35 g maize starch
- 80 ml vegetable oil
- 10 g chopped ginger
- 10 g chopped garlic
- 80 ml soy sauce
- 80 ml water
- 50 g brown sugar
- 4 stalks spring onion
ADVERTISING
Directions
1. Step
Cut the meat into thin strips, and mix them with the cornstarch. Heat vegetable oil and add the meat strips. Cook for 1 minute on high heat. Then remove from the pan.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uQ5Epggo2XhzhLU9n-73/02b1537189baf169c7f44643a9a053.jpeg "Authentic Mongolian Beef Stir-Fry - preparation step 1")
Source: Youtube
2. Step
Add garlic and ginger to the pan and saute for 15 seconds on high heat. Then add soy sauce, sugar, and water. Bring to a boil, then add a diluted solution of 1 tbsp cornstarch and 1 tbsp water. Mix well.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uQ5Epggo2XhzhLU9n-73/e41fe4ba2ebf50184cb1b06ee36bb0.jpeg "Authentic Mongolian Beef Stir-Fry - preparation step 1")
Source: Youtube
3. Step
Add the meat strips and cut-up green onion stalks, cook for 30 seconds on medium heat, take off the heat, serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uQ5Epggo2XhzhLU9n-73/e8ce87d0f8ad6769ded4402b5a85f8.jpeg "Authentic Mongolian Beef Stir-Fry - preparation step 1")
Source: Youtube
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