Artichoke Risotto

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Artichoke Risotto

Name: Artichoke Risotto
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 320 g Carnaroli rice; 4 artichokes; 1 lemon; 1 white onion; 100 g butter; 100 g Parmesan cheese; 1 carrot; 1 onion; 1 Celery stalk; 1 l water; pinch of salt

Iwa

A rich Italian dish, perfect for a warm and cozy dinner. The delicate taste of artichokes perfectly combines with the creamy rice, creating a simple but delicious dish.

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Ingredients

number of servings

Main ingredients

320 g Carnaroli rice Added to
4 artichokes Added to
1 lemon Added to
1 white onion Added to
100 g butter Added to
100 g Parmesan cheese Added to

For the broth

1 carrot Added to
1 onion Added to
1 Celery stalk Added to
1 l water Added to
pinch of salt Added to

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Directions

60 min.

1. Step

Clean the artichokes, cut them into wedges and put them in water with lemon juice.

2. Step

Prepare the broth.

3. Step

Fry the finely chopped onion in butter.

4. Step

Add the artichokes and cook for about 10 minutes.

5. Step

Add the rice and toast it for a few minutes.

6. Step

Start adding the broth, one ladle at a time, stirring continuously.

7. Step

Continue cooking by adding broth until the rice is cooked to perfection.

8. Step

Remove from heat, add the Parmesan and stir until you get a creamy consistency.

9. Step

Let it rest for a few minutes before serving.

January 19, 2024

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