Fish - quick and easy recipes - page 15

Fish sticks are a tasty and crunchy way to eat a nutritious dish with our favourite snack sensation. This recipe is easy and quick. Following it, you will prepare the best homemade fish sticks,

Pasta marinara can be even better with seafood. This is an almost gourmet recipe that anyone can cook and enjoy at home.

Seafood chowder is one of the most loved fish dishes. This seafood chowder recipe is easy. It follows the classic style to obtain a creamy and tasty meal.

This dish is very popular in Galician cuisine and forms part of one of its identities. The earliest known recipe is chicken and mushroom cake, but the best known is tuna and hake.

Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.

In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

Lemon and herbs flavor this easy slow cooker poached salmon recipe adapted from the The Kitchen. Serve with Basic Aioli.

Lightly poached cold halibut sits atop an avocado-chickpea salad in this healthy recipe adapted from Real Simple.

Steamed halibut fillets sit atop kale and potatoes in spicy lemon-thyme vinaigrette, in this healthy recipe adapted from Real Simple.

Tuna packed in olive oil is the heart of this deli-style tuna sandwich, with mayo, Dijon mustard, chopped cornichons and pepperoncini, and shredded iceberg on white toast.

This beer batter coating is light, crunchy, and flavorful, making it perfect for frying fish. If you’d prefer not to use beer, you can substitute club soda. Up to a day ahead of time, make our Dijon Tartar Sauce. Right before frying the fish, cook up a batch of our British-Style Chips.

Nothing says satisfying comfort meal like fajitas, that Tex-Mex dish of seared meat and vegetables served family style, so everyone can scoop up exactly what they want. Here, salmon stands in for the usual chicken, beef, or shrimp. You start by getting the oven hot, then slathering a single chunk of salmon fillet with a mixture of olive oil, chili powder, cumin, garlic powder, chile flakes, and salt.

Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.”

Being from the Caribbean, my partner Lu loves tropical flavors—he goes crazy for anything that comes with mango. I’ve made him swordfish with mango-avocado salsa, zucchini pasta cooked with mango and coconut flakes, and this tilapia recipe, which is probably his favorite. The spicy, blackened fish gets along famously with the sweet mango and refreshing chayote and bell pepper. With fresh herbs like cilantro and mint, you’ll have to check out your window to make sure you’re not at the beach!

A prawn cocktail is a cold dish served as an appetizer or starter, prepared with boiled and peeled prawns or shrimp, usually with spices, lemon juice, some sauce and a variety of vegetables. Learn how to prepare it with this recipe. Homemade are better!