Green Halibut Ceviche

60 min
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In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

60 min
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Ingredients

number of servings
1
  • 1 lb fresh halibut Added to
  • 1 tsp kosher salt, plus more as needed Added to
  • 3 tbl freshly squeezed Lime juice Added to
  • 2 ripe avocados, peeled and pitted Added to
  • 34 cup green olives, pitted and sliced Added to
  • 12 cup fresh raw tomatillos, diced Added to
  • 14 cup white or red onion, finely chopped Added to
  • 14 cup fresh cilantro leaves Added to
  • 1 jalapeño pepper, stemmed, seeded, and finely chopped Added to
  • 2 tbl olive oil Added to
  • tostadas or tortilla chips Added to
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Directions

1. Step

Dice the fish into /2-inch cubes and add to a medium bowl. Add the salt and toss to coat. Add the lime juice and toss to combine. Marinate until the edges of the cubes begin to turn opaque, tossing occasionally, about 30 minutes.

2. Step

Dice the avocados and add to the cured fish, along with the green olives, tomatillos, onion, cilantro, and jalapeño. Add the olive oil and toss to combine. Taste, adding more salt as needed. Serve over tostadas or with tortilla chips for scooping.

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