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Easy homemade scialatielli pasta with seafood marinara recipe

Pasta marinara can be even better with seafood. This is an almost gourmet recipe that anyone can cook and enjoy at home.

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4 simple ways to prepare and cook prawns

The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings
4
  • 600 g fresh scialatielli pasta Added to
  • 4 large prawns Added to
  • 10 king prawns Added to
  • 400 g swordfish Added to
  • 300 g sepia Added to
  • 1300 g clams Added to
  • 10 cherry tomatoes Added to
  • 1 sprig parsley Added to
  • 2 cloves garlic Added to
  • chilli flavour Added to
  • salt Added to
  • ground black pepper Added to
  • Extra Virgin Olive Oil Added to
  • coarse salt Added to
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Directions

75 min.
1. Step

Rinse the seafood well under running water and drain.

2. Step

Wash the parsley, dry it, and finely chop them.

3. Step

Wash the cherry tomatoes and cut them into parts.

4. Step

Clean the shrimp without shelling them.

5. Step

Clean the prawns by cutting them.

6. Step

Clean the mussels well.

7. Step

Clean the squid and cut them into strips and cut the swordfish into cubes.

8. Step

In a pan pour a drizzle of extra virgin olive oil, add some chilli pepper, a whole clove of poached garlic, the sprigs of parsley, mussels and clams. Cover with a lid and start cooking on high heat.

9. Step

Filter the cooking liquid through a strainer. Also, remove the garlic clove.

10. Step

In a pan, heat a drizzle of extra virgin olive oil with a whole clove of garlic mashed.

11. Step

Add the scampi, a little chilli and the cherry tomatoes and let it brown for a couple of minutes with the lid on.

12. Step

Blend with a ladle of shellfish liquid and leave to flavour for a few moments.

13. Step

Remove the prawns from the pan, put them aside on a plate, and add the prawns to the same pan with the sauce, letting them cook for about 1-2 minutes with the lid.

14. Step

Remove the shrimp from the pan and cook the swordfish in the same sauce, over medium heat and with the lid on for 5-6 minutes, adding the last part of the water released by the molluscs.

15. Step

Cook the scialatielli or other pasta, in plenty of boiling salted water.

16. Step

Drain the pasta al dente and pour it directly into the pan with the fish sauce.

17. Step

Turn off the heat and add all the previously cooked fish.

18. Step

Cover with the lid and let it rest for 1 minute. Mix everything with a sprinkling of chopped parsley, a little pepper and a drizzle of raw extra virgin olive oil.

19. Step

Serve your scialatielli pasta with seafood marinara. Enjoy your meal!

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