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Source: Youtube

VIDEORECIPE Authentic homemade taramasalata recipe

30 min

This creamy puree is an authentic side dish of Greek and Turkish cuisine. Learn how to make it with this easy recipe.

30 min

Ingredients

number of servings
2
  • 150 g white taramas Added to
  • 75 g dry onion Added to
  • 95 g onion Added to
  • 500 g sunflower oil Added to
  • 65 g olive oil Added to
  • 100 g water Added to
  • 20 ml lemon juice Added to
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Directions

1. Step

Pour olive oil and sunflower oil into a jug.

2. Step

In a blender or food processor, add the rest of the ingredients except the water and blend until smooth.

3. Step

Blend and add the two types of oil to the mixture.

4. Step

Correct the texture of the taramasalata with cold water, if necessary, and keep it in the refrigerator.

5. Step

Enjoy!

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