Easy and tasty tuna and salmon tartare with avocado sushi recipe

Cut the fresh filleted tuna into cubes and then chop it with a knife.

Transfer the tuna to a bowl and season with salt, pepper, oil and lime juice. Mix and leave to marinate for 5 minutes.

Cut the salmon into small cubes, put them in a bowl and season with lime juice, salt and Tabasco. Mix well and leave to marinate for 5 minutes.

Cut the avocado into cubes, put them in a bowl, add a pinch of salt, pepper and lime juice and mix.

Place a pasta bowl on a plate and create the first layer with a few spoonfuls of avocado, gently levelling the surface. Then, add a few spoonfuls of salmon and level with a light pressure of the spoon.

Decorate with black sesame seeds and then remove the pasta bowl.

Make avocado pureé, add a drizzle of extra virgin olive oil and mix with a whisk until creamy.

Place a bowl of pasta on a plate and start the composition with the first layer of tuna, level the surface. Then, add a tablespoon of avocado cream and another layer of tuna.

Press the surface with a spoon, then remove the pastry ring. Decorate with slices of tuna rolled up like a rose and immediately serve.