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Easy and tasty tuna and salmon tartare with avocado sushi recipe

20 min

Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.

20 min

Ingredients

number of servings
4

Ingredients

  • 200 g fresh tuna Added to
  • 200 g fresh salmon fillet Added to
  • 2 limes Added to
  • 1 avocado Added to
  • 1 tsp smoked Tabasco Added to
  • salt Added to
  • black pepper Added to
  • extra virgin olive oil Added to

Decoration

  • black sesame seeds Added to
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Directions

1. Step

Cut the fresh filleted tuna into cubes and then chop it with a knife.

2. Step

Transfer the tuna to a bowl and season with salt, pepper, oil and lime juice. Mix and leave to marinate for 5 minutes.

3. Step

Cut the salmon into small cubes, put them in a bowl and season with lime juice, salt and Tabasco. Mix well and leave to marinate for 5 minutes.

4. Step

Cut the avocado into cubes, put them in a bowl, add a pinch of salt, pepper and lime juice and mix.

5. Step

Place a pasta bowl on a plate and create the first layer with a few spoonfuls of avocado, gently levelling the surface. Then, add a few spoonfuls of salmon and level with a light pressure of the spoon.

6. Step

Decorate with black sesame seeds and then remove the pasta bowl.

7. Step

Make avocado pureé, add a drizzle of extra virgin olive oil and mix with a whisk until creamy.

8. Step

Place a bowl of pasta on a plate and start the composition with the first layer of tuna, level the surface. Then, add a tablespoon of avocado cream and another layer of tuna.

9. Step

Press the surface with a spoon, then remove the pastry ring. Decorate with slices of tuna rolled up like a rose and immediately serve.

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