Authentic Japanese pickled ginger "Gari" recipe

VIDEORECIPE Authentic Japanese pickled ginger "Gari" recipe

10 min
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It's common to find Pickled ginger or Gari at Japanese sushi restaurants. Learn how to make here an authentic homemade pickled ginger with this simple recipe.

10 min
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Ingredients

number of servings
1
  • 600 g ginger Added to
  • 300 ml vinegar Added to
  • 150 ml water Added to
  • 250 g sugar Added to
  • 10 g salt Added to
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Directions

1. Step

Cut into 3-4 mm slices

Authentic Japanese pickled ginger "Gari" recipe - preparation step 1

Source: Youtube

2. Step

Put 15 min in cold water

Authentic Japanese pickled ginger "Gari" recipe - preparation step 2

Source: Youtube

3. Step

Sterilise the jar and lid for 5 min.

Authentic Japanese pickled ginger "Gari" recipe - preparation step 3

Source: Youtube

4. Step

Prepare the marinade by adding the vinegar, water, sugar and salt. Then, bring to the boil

Authentic Japanese pickled ginger "Gari" recipe - preparation step 4

Source: Youtube

5. Step

Boil the ginger for 3 to 4 min.

Authentic Japanese pickled ginger "Gari" recipe - preparation step 5

Source: Youtube

6. Step

Put the ginger in the jar. Pour in the marinade.

Authentic Japanese pickled ginger "Gari" recipe - preparation step 6

Source: Youtube

7. Step

Leave to cool and put in the fridge.

Authentic Japanese pickled ginger "Gari" recipe - preparation step 7

Source: Youtube

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