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Yogurt Dipping Sauce with Lemon and Basil

Strained low-fat yogurt with fresh basil, lemon, and garlic, perfect as a dip for grilled okra or other veggies.

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Ingredients

number of servings
1
  • 1 container plain low-fat yogurt Added to
  • 14 Cup chopped fresh basil Added to
  • 2 tablespoon freshly squeezed lemon juice Added to
  • 12 teaspoon minced garlic Added to
  • 14 teaspoon sugar Added to
  • 12 teaspoon Kosher salt Added to
  • freshly ground black pepper Added to
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Directions

10 min.
1. Step

Line a wire-mesh strainer with 3 layers of cheesecloth and place strainer over a bowl.

2. Step

Spoon the yogurt into strainer. Cover and chill 4 hours.

3. Step

After 24 hours, transfer the yogurt to a medium bowl; discard the strained liquid.

4. Step

To the yogurt, add the basil, lemon juice, garlic, sugar, salt, and black pepper. Stir to combine, cover, and chill until ready to serve.

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