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Vegetarian Pasta Primavera

This delicious and nutritious pasta is the perfect recipe and meal. With fresh vegetables and tossed in a light and creamy sauce, it is sure to be a favorite.

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Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

The recipe can be found in this article

Simple and Satisfying Vegetarian Pasta Recipes for Every Palate

Ingredients

number of servings
4
  • 12 ounces of spaghetti Added to
  • 2 tablespoon oil Added to
  • 1 onion Added to
  • 1 squash Added to
  • 1 red paprika Added to
  • 1 Cup cherry tomatoes, halved Added to
  • 12 Cup of fresh peas Added to
  • 2 cloves of garlic, minced Added to
  • 12 Cup of vegetable broth Added to
  • 12 Cup of heavy cream Added to
  • salt and pepper to taste Added to
  • Fresh basil for garnish Added to
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Directions

30 min.
1. Step

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. Step

In a large skillet heat olive oil over medium heat. Add zucchini, yellow squash, and bell pepper. Cook for 3-5, until vegetables are slightly softened.

3. Step

3 Add the cherry tomatoes, peas, and garlic. Cook for 2-3 minutes, until the garlic is fragrant and the tomatoes start to break down.

4. Step

Add the vegetable broth and heavy cream to the skillet. Stir to combine and bring to a simmer.

5. Step

Add the cooked spaghetti and toss to coat in the sauce. Season with salt and pepper to taste.

6. Step

Serve hot, with fresh basil.

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