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Ultimate Tim Tam Chocolate Layer Cake

Name: Ultimate Tim Tam Chocolate Layer Cake
Prep time: 1 h
Total time: 1 h
Yield: 9
Ingredients: 2 cups of sugar; 1.75 cups all-purpose flour; 0.75 Cup unsweetened cocoa powder; 1.5 teaspoons baking powder; 1.5 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1 Cup milk; 0.5 Cup vegetable oil; 2 teaspoons vanilla extract; 1 Cup boiling water; 1 pack of Tim Tam biscuits; 1 Cup Unsalted Butter (room temperature); 3.5 cups Powdered sugar; 0.5 Cup heavy cream; 1 teaspoon vanilla extract; Additional crushed Tim Tams

Tammers

Love Tim Tams? Then you will be on cloud nine with our Tim Tam Cake! It's a chocolate cake with Tim Tam-infused buttercream icing, with a generous topping of crushed Tim Tam biscuits - a delightful treat that is sure to impress any Tim Tam lover.

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Ingredients

number of servings

For the cake:

2 cups of sugar Added to
1³⁄₄ cups all-purpose flour Added to
³⁄₄ Cup unsweetened cocoa powder Added to
1¹⁄₂ teaspoons baking powder Added to
1¹⁄₂ teaspoons baking soda Added to
1 teaspoon salt Added to
2 eggs Added to
1 Cup milk Added to
¹⁄₂ Cup vegetable oil Added to
2 teaspoons vanilla extract Added to
1 Cup boiling water Added to

For the frosting:

1 pack of Tim Tam biscuits Added to
1 Cup Unsalted Butter (room temperature) Added to
3¹⁄₂ cups Powdered sugar Added to
¹⁄₂ Cup heavy cream Added to
1 teaspoon vanilla extract Added to

For the decoration:

Additional crushed Tim Tams Added to

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Directions

60 min.

1. Step

Preheat your oven to 175C (350F) and grease your cake tin.

2. Step

In a large bowl, mix together sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil and vanilla and mix for about 2 minutes. Stir in the boiling water last. The batter may be a bit thin, this is expected.

3. Step

Pour the batter into an 8-inch cake tin and bake for 30-35 minutes or until a skewer inserted into the center comes out clean.

4. Step

While waiting for the cake to cool, prepare the frosting. Start by blending 1 pack of Tim Tams in a food processor until it is completely crushed into fine crumbs.

5. Step

In a large bowl, beat the butter until it is creamy, gradually add powdered sugar, then add the crushed Tim Tams, heavy cream, and vanilla extract. Beat for about 3 minutes until the frosting is light and fluffy.

6. Step

Once your cake is completely cooled, spread the frosting evenly over the cake. Finish off with a decoration of additional crushed Tim Tams.

7. Step

Your delightful Tim Tam Cake is ready to serve!

September 15, 2023

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