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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/I-YLBlFbytMiziFtDNHW/5e772461daeb566cbe2bab0cbab0ea.jpg "Two-Ingredient Banana Ice Cream")
Two-Ingredient Banana Ice Cream
For a creamy, naturally sweet, healthy, easy frozen dessert that can satisfy your ice cream cravings, we recommend this two-ingredient ice “cream.” There isn’t any cream in this recipe, or much of anything else besides bananas. But the fruit is full of natural sugars and has a creamy texture that works well when frozen and blended. After you master this basic recipe, you can play around with adding other ingredients to it, such as nut butter, cinnamon, or cocoa powder.
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Ingredients
number of servings
1
- 4 bananas
- caramel sauce
- fleur de sel
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Directions
180 min.
1. Step
Peel and slice bananas.
2. Step
In a freezer-safe bowl, place sliced bananas in freezer for at least -3 hours to freeze through.
3. Step
Once frozen solid, add the bananas to a food processor and blend on high until smooth.
4. Step
You will need to scrape the processor bowl a few times in between.
5. Step
Each banana gives you about one scoop. Enjoy with caramel sauce (caramel topped with fleur de sel), if you wish.
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