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Two-Ingredient Banana Ice Cream

For a creamy, naturally sweet, healthy, easy frozen dessert that can satisfy your ice cream cravings, we recommend this two-ingredient ice “cream.” There isn’t any cream in this recipe, or much of anything else besides bananas. But the fruit is full of natural sugars and has a creamy texture that works well when frozen and blended. After you master this basic recipe, you can play around with adding other ingredients to it, such as nut butter, cinnamon, or cocoa powder.

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25+ Tasty Ripe and Overripe Bananas Recipes

The recipe can be found in this article

25+ Tasty Ripe and Overripe Bananas Recipes

Ingredients

number of servings
1
  • 4 bananas Added to
  • caramel sauce Added to
  • fleur de sel Added to
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Directions

180 min.
1. Step

Peel and slice bananas.

2. Step

In a freezer-safe bowl, place sliced bananas in freezer for at least -3 hours to freeze through.

3. Step

Once frozen solid, add the bananas to a food processor and blend on high until smooth.

4. Step

You will need to scrape the processor bowl a few times in between.

5. Step

Each banana gives you about one scoop. Enjoy with caramel sauce (caramel topped with fleur de sel), if you wish.

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