:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ag04e2LqKRF7gukqwWa_/368fc3d13fcde3628e5ca0b974c93d.jpeg "Traditional Russian Piroshki Dumpling Recipe")
VIDEORECIPE Traditional Russian Piroshki Dumpling Recipe
200 min
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How to make this easy Russian pastry, with the filling of your choice!
200 min
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Ingredients
number of servings
12
- 2 cups warm milk
- 1 tablespoon Active Dry Yeast
- 31⁄2 cups fine flour
- 1⁄2 cup sugar
- 3 eggs
- 11⁄2 tablespoon melted butter
- filling of choice
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Directions
1. Step
Preheat oven to 360 degrees Fahrenheit. Let the milk and yeast sit together for 10 minutes. Add flour and sugar. Cover with plastic wrap and let sit for 30 minutes. Then add eggs and melted butter. Knead into non-sticky dough. Let sit for 1-2 hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ag04e2LqKRF7gukqwWa_/0d4ab3dd8826fb4cf5ae21330f7e23.jpeg "Traditional Russian Piroshki Dumpling Recipe - preparation step 1")
Source: Youtube
2. Step
Cut the dough into 12 equal parts. Roll each part out, add filling of your choice and close in half. Brush with eggwash and bake for 20 minutes. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Ag04e2LqKRF7gukqwWa_/62d365001dd820dfeb8a551b6184a4.jpeg "Traditional Russian Piroshki Dumpling Recipe - preparation step 2")
Source: Youtube
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