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Traditional Russian Piroshki Dumpling Recipe

VIDEORECIPE Traditional Russian Piroshki Dumpling Recipe

How to make this easy Russian pastry, with the filling of your choice!

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Ingredients

number of servings
12
  • 2 cups warm milk Added to
  • 312 cups self-rising flour Added to
  • 12 Cup sugar Added to
  • 3 egg Added to
  • 112 tablespoon melted butter Added to
  • filling of choice Added to
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Directions

200 min.
1. Step

Preheat oven to 360 degrees Fahrenheit. Let the milk and yeast sit together for 10 minutes. Add flour and sugar. Cover with plastic wrap and let sit for 30 minutes. Then add eggs and melted butter. Knead into non-sticky dough. Let sit for 1-2 hours.

Traditional Russian Piroshki Dumpling Recipe - preparation step 1

Source: Youtube

2. Step

Cut the dough into 12 equal parts. Roll each part out, add filling of your choice and close in half. Brush with eggwash and bake for 20 minutes. Enjoy!

Traditional Russian Piroshki Dumpling Recipe - preparation step 1

Source: Youtube

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