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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uzuLD4SdaT9qY6IibjLU/4ea4f651bfa5da96b8e0f9ef91c43a.jpeg "Traditional Ploughman's Lunch Recipe")
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VIDEORECIPE Traditional Ploughman's Lunch Recipe
How to make a perfect classic English platter!
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Ingredients
number of servings
2
- 1 baguette
- 3 cheeses
- ham
- sour pickles
- tomato
- coleslaw salad
- 1 hardboiled egg
- 1 apple
- butter
- celery
- beer cider
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Directions
20 min.
1. Step
Cut your butter and leave it at room temperature in a small bowl. Cut your baguette, ham, and apple into slices. Peel the egg and cut in half. Cut blocks from your various kinds of cheese. Put some of your salad in a small bowl.
2. Step
On a board, assemble the baguette, ham, apple slices, cheese blocks, tomatoes, celery stalk, pickles, and egg. Add the butter and salad bowl to the side. Serve with a cold beer or cider. Enjoy!
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