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Traditional Mexican Chilaquiles
Chilaquiles are a classic Mexican breakfast dish made with fried tortilla chips and topped with a flavorful tomato cheese, and a variety of toppings. This easy recipe is to feed a crowd or to enjoy a delicious breakfast at home.
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Ingredients
number of servings
4
- 12 corn Tortillas
- 1 Cup vegetable oil
- 2 cups tomato
- 1⁄2 onion
- 1 clove garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 Cup crumbled queso fresco
- 1⁄4 Cup Chopped fresh cilantro
- 4 eggs
- 1 avocado
- 1 lime
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Directions
30 min.
1. Step
Heat the oil in a large skillet over medium-high heat. Cut the tortillas into quarters and fry them in the oil until crispy and golden brown. Remove from heat and place on paper towels to drain excess oil.
2. Step
In a separate skillet, sauté the onion and garlic until soft. Add the tomato sauce, cumin, powder, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
3. Step
Add the fried tortilla chips to the tomato sauce and stir until coated. Cook for an additional 5 minutes, until the chips are soft.
4. Step
Top the chilaquiles with crumbled queso fresco, chopped cilantro, and cooked eggs. Serve with sliced avocado, jalapeños, and lime wedges.
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