VIDEORECIPE Traditional Irish Guinness Pie Recipe

This Tofu and Mushroom Pot Pie is a cozy, comforting dish perfect for those chilly evenings. It is a vegan alternative to the traditional chicken pot pie, full of flavorful tofu, hearty mushrooms, and a creamy, delicious filling. The golden pastry crust is crispy and adds a tasty contrast to the rich filling.

Make this tasty vegan stew with green lentils and mushrooms!

Learn how to make this amazing spinach quiche. The recipe is easy and adds mushrooms and cherry tomatoes, increasing the flavour and richness. It's a vegetarian dish full of surprises!

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Party Pies are tiny bites loved by Australians that consist of mini meat pies, perfect as snacks. With this recipe, learn how to make the best party pies recipe. Don't miss it!

The best vegetarian lasagne recipe is made with mushrooms, eggplant, and a sauce of fresh tomatoes, pumpkin, basil and sage. Plus, with béchamel sauce and plenty of mozzarella cheese, this dish is a must-try delight.

Prepare homemade mini pizzas from puff pastry, and add any toppings you'd like!

Sushi is a famous Japanese dish distinguished by the use of different types of seafood. However, it is also possible to find vegetarian options that are delicious and do not lose the authenticity of the food. This recipe is easy, tasty and vegan-friendly.