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Traditional French "Peach Melba" dessert recipe

VIDEORECIPE Traditional French "Peach Melba" dessert recipe

This easy recipe teaches how to make the best homemade Peach Melba, a popular dessert of French cuisine. Don't miss it!

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Ingredients

number of servings
4
  • 4 peaches Added to
  • 200 g sugar Added to
  • 75 g confectionery sugar Added to
  • 200 g raspberries Added to
  • 1 vanilla pod Added to
  • 3 tablespoon lemon juice Added to
  • 1 l water Added to
  • vanilla ice cream Added to
  • slices almond Added to
  • Chantilly or whipped cream Added to
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Directions

40 min.
1. Step

Bring a pot of water to a boil. then, add the peaches for 1 minute. Plunge the peaches in the ice bath immediately.

Traditional French "Peach Melba" dessert recipe - preparation step 1

Source: Youtube

2. Step

Dry and peel the peaches.

Traditional French "Peach Melba" dessert recipe - preparation step 1

Source: Youtube

3. Step

In a large pot, add the water, sugar, and vanilla pod. Mix while bringing to a boil.

Traditional French "Peach Melba" dessert recipe - preparation step 1

Source: Youtube

4. Step

Reduce to low heat and add the peaches. Poach them for 10 minutes and set them aside.

Traditional French "Peach Melba" dessert recipe - preparation step 1

Source: Youtube

5. Step

Blend together the raspberries, powdered sugar, and lemon juice until obtaining a smooth texture. Pour the mix into a jar or bowl using a sieve.

Traditional French "Peach Melba" dessert recipe - preparation step 1

Source: Youtube

6. Step

Cut each peach in half and remove the pit. Then, cut the peaches in quarters.

Traditional French "Peach Melba" dessert recipe - preparation step 1

Source: Youtube

7. Step

In a glass container or bowl, add a couple of quarters of peaches, a scoop or two of vanilla ice cream, and another quarter of peach, and then pour raspberry coulis to cover everything. Enjoy!

Traditional French "Peach Melba" dessert recipe - preparation step 1

Source: Youtube

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