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Traditional English Yorkshire Pudding dessert

VIDEORECIPE Traditional English Yorkshire Pudding dessert

25 min

This easy recipe teaches how to make the best homemade Yorkshire Pudding, a traditional dessert of English cuisine. Don't miss it!

25 min

Ingredients

number of servings
12
  • 4 whole egg Added to
  • 20 g sugar Added to
  • 200 g self-rising flour Added to
  • 200 ml milk Added to
  • salt Added to
  • peanut or sunflower oil Added to
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Directions

1. Step

Pour the eggs and sugar into a bowl and whisk well until dissolve the sugar. Then add the salt and milk and stir for a few more seconds.

Traditional English Yorkshire Pudding dessert - preparation step 1

Source: Youtube

2. Step

Incorporate all the flour, sieving it through a sieve, and mix until the mixture is smooth and homogeneous. Cover the jug with cling film and leave the mixture to rest in the fridge for at least 3 hours.

Traditional English Yorkshire Pudding dessert - preparation step 1

Source: Youtube

3. Step

Take the dough out of the fridge and mix it quickly with a whisk. Then pour a couple of tablespoons of peanut oil into each hole of the muffin pan and place the pan in the preheated oven at 190°C for 15 minutes.

Traditional English Yorkshire Pudding dessert - preparation step 1

Source: Youtube

4. Step

Remove the pan from the oven and pour the batter into the muffin tin, distributing it evenly. Return the pan to the static or ventilated oven at 190°C and bake for 25 minutes or until puffed and golden brown.

Traditional English Yorkshire Pudding dessert - preparation step 1

Source: Youtube

5. Step

Enjoy!

Traditional English Yorkshire Pudding dessert - preparation step 1

Source: Youtube

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