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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vWMXCtR3lomLaNQpUb0B/2bbf66c2a42b89778792d8014d9fd6.png "Traditional English Ploughman's Lunch")
Traditional English Ploughman's Lunch
The Ploughman's Lunch is a classic British dish that is perfect for a light and simple meal. It consists of a variety of ingredients, such as cheese, meats, pickles, and bread all served cold or at room temperature. This recipe is easy to assemble and can be customized to suit taste preferences.
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Ingredients
number of servings
4
- 8 sl of bread (sourdough, whole grain or your preferred variety)
- 8 ounces cheddar cheese
- 4 hard-boiled eggs, peeled and halved
- 8 sl of ham
- 4 pickles or gherkins
- 1 medium red onion, thinly sliced
- 2 tomatoes, sliced
- 2 tbls butter
- Salt and pepper, to taste
- Mixed greens, for serving
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Directions
15 min
1. Step
Start by lightly toasting the slices of bread. You can either use a toaster or toast them in a preheated oven at 350°F (175°C) for about 5 minutes.
2. Step
Spread a tablespoon of butter on each slice of toasted bread.
3. Step
Arrange the cheddar cheese, ham slices, hard-boiled eggs, pickles, red onion, and tomato slices on top of 4 bread slices.
4. Step
Season with salt and pepper according to your taste.
5. Step
Top each assembled sandwich with the remaining slices of bread to form a sandwich.
6. Step
Cut each sandwich into halves or quarters to create manageable portions.
7. Step
Serve the Ploughman's Lunch with a side of mixed salad greens to add freshness to the dish.
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