Source: Youtube

VIDEORECIPE Traditional English Christmas pudding recipe

260 min
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This easy recipe teaches how to make Christmas pudding, a traditional dessert of English cuisine. Don't miss it!

260 min
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Ingredients

number of servings
6
  • 100 g Candied cherries Added to
  • 100 g Candied orange Added to
  • 240 g Brown sultanas Added to
  • 160 g Red candied fruit Added to
  • 100 g Green candied fruit Added to
  • 120 g White breadcrumbs Added to
  • 225 g margarine Added to
  • 150 g brandy Added to
  • 120 g plain flour Added to
  • 225 g brown sugar Added to
  • 100 g sweet chestnuts Added to
  • 1 tsp Sweet spices Added to
  • 1 tsp cinnamon powder Added to
  • 1 pinch salt Added to
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Directions

1. Step

In a bowl, place the eggs. Add the brandy, the candied fruit and the sultanas. Mix very well.

2. Step

Add the cinnamon, salt, chopped chestnuts and brown sugar. Mix all the ingredients together using a spatula.

3. Step

Add the white breadcrumbs and mix until a moist and smooth mixture is obtained. Then, add brandy.

4. Step

Add the margarine and add the sifted flour.

5. Step

Grease a bowl and vegetable paper. then, pour the batter into the mould and fill it to the top.

6. Step

Cover the pudding with a circle of vegetable paper and cover it with a sheet of aluminium foil.

7. Step

Steam the pudding by placing a small bowl in a pot and placing the pudding on top of it. Add water only to generate steam.

8. Step

Cover the pot and cook on low heat for 4 hours. Remember always to check the water.

9. Step

Let it cool and unmould. Enjoy the best homemade Christmas pudding.

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