:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/gk5iXUAlaL4Wk1t16-8_/f711a91e8a24ca608a9b1cd556b775.jpeg "Traditional Asian Pork Gioza recipe")
Source: Youtube
VIDEORECIPE Traditional Asian Pork Gioza recipe
This easy recipe teaches how to make the best homemade Pork Gyoza, a traditional dish of Asian cuisine. Don't miss it!
Ingredients
- 16 sheets Gyoza dough
- 200 g chopped lean pork
- 30 g spring onion
- 50 g bok choy
- 1 clove garlic
- 1 tsp grated ginger
- soy sauce
- salt
- 1⁄2 tsp sugar
- 1 tsp maize starch
- sesame oil
- vegetable oil
- 11⁄2 tablespoon rice vinegar
Directions
Chop the spring onion and Chinese cabbage.
Put minced pork, garlic, ginger, soy sauce, salt, sugar, cornstarch, and sesame oil in a bowl. Mix well.
Add the spring onion and Chinese cabbage and mix again.
Cover with cling film and chill in the refrigerator for about 20 minutes.
To make the stuffing, take a piece of gyoza dough in the palm of your hand and place a teaspoonful of filling in the centre, wet the outside of the dough with your fingers, fold it in half and close with your fingers.
To cook, pour a dash of vegetable oil into a frying pan and place the gyozas.
When they are toasted on the bottom, add a sesame oil drizzle and water to cover the bottom.
Cover the pan and cook until the water evaporates (about 8 to 10 minutes).
Mix the soy sauce, rice vinegar and a little sesame oil in a small bowl and stir well.
Once the water in the pan has evaporated, the gyozas should be toasted and crispy on the bottom and soft on the top. Enjoy!
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