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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/cb34a210e17a6381296ce69b45756d.jpeg "The original Swedish meatballs recipe")
VIDEORECIPE The original Swedish meatballs recipe
Here you will learn how to prepare traditional Swedish meatballs or köttbullar, a typical Nordic dish that is usually served in gravy with mashed potatoes and sometimes with cranberry sauce.
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Ingredients
number of servings
4
- 300 g minced veal
- 100 g minced pork
- 2 tablespoon breadcrumbs
- 1⁄2 onion
- 1 egg
- 4 tablespoon olive oil
- 1 tablespoon self-rising flour
- 100 ml milk
- salt
- black pepper
- Fresh spring onion
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Directions
30 min
1. Step
Peel the onion and finely chop it. Put it in a bowl and add the minced meat, breadcrumbs, egg, black pepper and salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/b50700dc78c1b18a9c4e17f3aab757.jpeg "The original Swedish meatballs recipe - preparation step 1")
2. Step
Mix well, take small portions and shape them into meatballs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/b16147833104717f117717fa4b2304.jpeg "The original Swedish meatballs recipe - preparation step 1")
3. Step
Put olive oil in a frying pan and fry the meatballs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/617b076d3b43f97a14a55d92a4b29f.jpeg "The original Swedish meatballs recipe - preparation step 1")
4. Step
Remove the meatballs and set them aside.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/bd6e6f1cb657fb662c839bd89be737.jpeg "The original Swedish meatballs recipe - preparation step 1")
5. Step
To make the sauce, heat the same pan as the meatballs with the oil used for frying. Add the flour and stir until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/2c30883cdbcd1269129c02e570ffed.jpeg "The original Swedish meatballs recipe - preparation step 1")
6. Step
Add the milk, season with salt and pepper and mix well. Boil for a few minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/b095c45841e79a467affb25ead6dea.jpeg "The original Swedish meatballs recipe - preparation step 1")
7. Step
Add the Swedish meatballs and cook for a further 2 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/4bb0a4155b8a2076cb122a86c9fd66.jpeg "The original Swedish meatballs recipe - preparation step 1")
8. Step
Serve a portion of mashed potato on each plate and Swedish meatballs in the sauce. Garnish with freshly chopped spring onion.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/GvFsPiPvo00OzHNo7Q0m/26882678f269ba0ccf46b2317400dd.jpeg "The original Swedish meatballs recipe - preparation step 1")
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