:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/678bfa25a5c61d0792350dfade39fd.jpeg "The most delicious and easiest Viennese schnitzel")
VIDEORECIPE The most delicious and easiest Viennese schnitzel
35 min
1
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Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.
35 min
1
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Ingredients
number of servings
6
- 1 kg beef or pork loin
- Wheat flour
- egg
- breadcrumbs
- lemon
- boiled potatoes
- Fresh parsley
- Extra Virgin Olive Oil
- black pepper
- salt
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Directions
1. Step
Put the pieces of meat in a bag and crush them with a kitchen mallet.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/73330e68ca2ba265c6a4b8cb33dc9a.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 1")
2. Step
Season with salt and pepper on both sides.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/359b7743c28a5c8ee820ba4a729dcc.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 2")
3. Step
Coat each fillet in flour, shaking off the excess.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/d455fb69223d1993396aa3ba91314a.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 3")
4. Step
Coat the fillet in a beaten egg.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/ae415a72e8bb24709b22e066ea64d5.png "The most delicious and easiest Viennese schnitzel - preparation step 4")
5. Step
Coat the fillet in breadcrumbs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/3f20c56c549fa8a963c874cdf66b0e.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 5")
6. Step
Fry in a frying pan with plenty of extra virgin olive oil.
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7. Step
When it is golden brown, turn it over so that it cooks on the other side. Then leave on kitchen paper to drain the excess oil.
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8. Step
Serve immediately with the side dish of your choice! Potato salad with parsley is ideal for Viennese schnitzel.
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