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VIDEORECIPE The most delicious and easiest Viennese schnitzel
Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.
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Ingredients
number of servings
6
- 1 kg beef or pork loin
- Wheat flour
- egg
- breadcrumbs
- lemon
- boiled potatoes
- Fresh parsley
- Extra Virgin Olive Oil
- black pepper
- salt
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Directions
35 min
1. Step
Put the pieces of meat in a bag and crush them with a kitchen mallet.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/73330e68ca2ba265c6a4b8cb33dc9a.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 1")
2. Step
Season with salt and pepper on both sides.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/359b7743c28a5c8ee820ba4a729dcc.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 1")
3. Step
Coat each fillet in flour, shaking off the excess.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/d455fb69223d1993396aa3ba91314a.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 1")
4. Step
Coat the fillet in a beaten egg.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/ae415a72e8bb24709b22e066ea64d5.png "The most delicious and easiest Viennese schnitzel - preparation step 1")
5. Step
Coat the fillet in breadcrumbs.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/3f20c56c549fa8a963c874cdf66b0e.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 1")
6. Step
Fry in a frying pan with plenty of extra virgin olive oil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/570c6f5f622d0bf2918168aaf37be5.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 1")
7. Step
When it is golden brown, turn it over so that it cooks on the other side. Then leave on kitchen paper to drain the excess oil.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/4bdf6abbb443be117a236bc509670e.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 1")
8. Step
Serve immediately with the side dish of your choice! Potato salad with parsley is ideal for Viennese schnitzel.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/BVd7PitqQmww-aM4Z61n/43f85d051547930f1d4967a5179bb2.jpeg "The most delicious and easiest Viennese schnitzel - preparation step 1")
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