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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WN9qU3Ld0wgJEiYEcQht/fe6b89c901564711e7764b51be6cd8.jpeg "The best homemade Australian Party Pies recipe")
The best homemade Australian Party Pies recipe
Party Pies are tiny bites loved by Australians that consist of mini meat pies, perfect as snacks. With this recipe, learn how to make the best party pies recipe. Don't miss it!
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Ingredients
number of servings
12
Ingredients
- 500 g beef mince
- 1 onion
- 2 cloves garlic
- 2 carrots grated
- 1⁄2 cup red wine shiraz or cabernet sauvignon
- tsp smoked paprika
- tsp nutmeg
- 2 tablespoon instant gravy
- 1⁄4 cup Beef Stock
- 2 tablespoon tomato paste
- 2 sheets puff pastry
- 2 sheets short-crust pastry
- 2 tablespoon olive oil
- 5 egg
Sauces
- ketchup
- bbq sauce
- Worcestershire
- Takoyaki Sauce
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Directions
45 min
1. Step
Heat the olive oil in a large pan and throw in the onions and garlic. Stir.
2. Step
Add the beef mince and cook until browned. Pour over with red wine and sprinkle in the smoked paprika and nutmeg. Add in the mushrooms and grated carrots. Cook until the liquid has evaporated.
3. Step
Add in the tomato paste, beef stock and gravy. Stir and remove from the heat.
4. Step
Cut the circles for the puff pastry tops and the short pastry bases.
5. Step
Press the shortcrust bases out into a muffin tin and scoop in some of the beef filling to the top.
6. Step
Place the puff pastry lids over each pie and seal them.
7. Step
Brush with the beaten egg and prick the top. Bake in a preheated oven at 180°C for about 25 minutes.
8. Step
Serve while it's hot with your favourite sauces.
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