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The Best Baba Ganoush Recipe

VIDEORECIPE The Best Baba Ganoush Recipe

Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish.

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Ingredients

number of servings
6

Ingredients

  • 2 Medium-large eggplants Added to
  • 2 cloves garlic(crushed) Added to
  • 13 g Tahini (raw) Added to
  • 14 ml olive oil Added to
  • 2 tablespoon lemon juice Added to
  • to taste salt Added to
  • 12 teaspoon cumin Added to
  • 14 teaspoon paprika Added to

For garnishing (optional)

  • paprika Added to
  • olive oil Added to
  • Parsley(chopped) Added to
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Directions

70 min.
1. Step

Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.

The Best Baba Ganoush Recipe - preparation step 1

Source: Youtube

2. Step

Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.

The Best Baba Ganoush Recipe - preparation step 1

Source: Youtube

3. Step

Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.

The Best Baba Ganoush Recipe - preparation step 1

Source: Youtube

4. Step

Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies

The Best Baba Ganoush Recipe - preparation step 1

Source: Youtube

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