VIDEORECIPE The Best Baba Ganoush Recipe
Learn how to make the best homemade baba ganoush recipe. This recipe is very easy to make, vegan, perfect as a dip or as a side dish.
- 2 Medium-large eggplants
- 2 cloves garlic(crushed)
- 1⁄3 g Tahini (raw)
- 1⁄4 ml olive oil
- 2 tablespoon lemon juice
- to taste salt
- 1⁄2 tsp cumin
- 1⁄4 tsp paprika
For garnishing (optional)
- olive oil
Preheat oven to 450F (225C). Line a baking tray with parchment paper or with a foil.Pierce the eggplants with a fork, place them on the baking sheet and roast them for 40-50 minutes, or until it is soft and collapses to the touch. Remove from the oven and allow to cool.
Peel the skin (or just scoop the flesh out) and remove as much seeds as possible. Drain the eggplants from the liquids and place in a food processor.
Add garlic, lemon juice, olive oil, tahini, salt, pepper and paprika. Process just until everything is blended, do not over process.
Transfer to a serving dish, sprinkle with chopped parsley, paprika, and some olive oil. Serve with pita and veggies