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Tasty chicken thighs in grandma's sauce
Every time I make these chicken thighs in grandma's sauce, I can't help but remember those childhood days when my grandmother cooked with all the love in the world. This recipe has been in my family for generations and every time I make it, I feel like I'm keeping that tradition alive. The aroma and taste of the thighs bathed in the sauce is simply irresistible. It is a comforting dish full of flavor.
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Ingredients
number of servings
4
- 8 thighs Chicken
- 1 large onion
- 4 clove garlic
- 1 red bell pepper
- 1 green bell pepper
- 4 ripe tomatoes
- 1 glass of white wine
- olive oil
- salt and pepper to taste
- Provencal herbs to taste
- 1 sheet Laurel
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Directions
90 min.
1. Step
To start preparing our chicken thighs in grandma's sauce, the first thing we will do is season the thighs with salt, pepper and Provencal herbs. Be sure to do it with time so that the chicken absorbs the flavor well.
2. Step
Heat a good splash of oil in a large casserole. When the oil is very hot, add the thighs and let them brown. Brown the chicken well, this is an important step that will give an unbeatable touch to the dish.
3. Step
Once browned, remove the thighs from the pan and in the same fat add the onion, garlic, peppers and tomatoes, all previously chopped. Let them poach over low heat until they are very soft.
4. Step
Now return the thighs to the pan and pour the white wine. Let the alcohol evaporate over moderate heat for a few minutes. Here I suggest you taste the broth and adjust the salt if necessary.
5. Step
Then add the bay leaf and if necessary a little water. Cover the pan and let it cook for 45 minutes, stirring from time to time so that it does not stick. Patience is key here, so that the sauce reduces and the flavors concentrate.
6. Step
After this time, our chicken thighs are ready to be tasted.
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