Sweet potato cheesecake with Belgian chocolate

Name: Sweet potato cheesecake with Belgian chocolate
Prep time: 1 h
Total time: 1 h
Yield: 10
Ingredients: 1 slice spelt cinnamon lavash; 500 g mascarpone; 250 g soft cottage cheese; 1 egg; 3 tablespoon peanut butter; 1 tablespoon spelt flour; 50 g coconut sugar; 150 g Sweet potato puree without salt; vanilla paste; 30 g white Belgian chocolate; A handful of Belgian milk chocolate; whole milk

60 min

Bakingmoments_withkids

ADVERTISING

We have prepared this sweet treat in a healthier version. We swapped the classic biscuit crust for spelt cinnamon lavash, which replaced it perfectly. I immediately feel like I can have at least two pieces 😜

60 min

ADVERTISING

Ingredients

number of servings

We will need

1 slice spelt cinnamon lavash Added to
500 g mascarpone Added to
250 g soft cottage cheese Added to
1 egg Added to
3 tablespoon peanut butter Added to
1 tablespoon spelt flour Added to
50 g coconut sugar Added to
150 g Sweet potato puree without salt Added to
vanilla paste Added to
30 g white Belgian chocolate Added to

Frosting

A handful of Belgian milk chocolate Added to
whole milk Added to

Latest flyers

ADVERTISING

Directions

1. Step

Prepare a baking tin. Cut out 2 identical circles, place the lavash and brush it with nut butter. Bake the crust for 10 min at 180°C.

2. Step

Make the filling with mascarpone, cottage cheese, nut butter, sugar, vanilla paste, white chocolate, egg, sweet potato puree and flour. Mix the ingredients lightly and pour over the prepared pre-baked crust. Bake the cheesecake for 55 minutes at 150°C.

3. Step

Set it aside in the refrigerator overnight. The next day, prepare the frosting and decorate according to your imagination and taste.

October 6, 2022 Report a recipe error