Sweet potato cheesecake with Belgian chocolate

60 min
1
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We have prepared this sweet treat in a healthier version. We swapped the classic biscuit crust for spelt cinnamon lavash, which replaced it perfectly. I immediately feel like I can have at least two pieces 😜

60 min
1
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Ingredients

number of servings
10

We will need

  • 1 slice spelt cinnamon lavash Added to
  • 500 g mascarpone Added to
  • 250 g soft cottage cheese Added to
  • 1 egg Added to
  • 3 tablespoon peanut butter Added to
  • 1 tablespoon spelt flour Added to
  • 50 g coconut sugar Added to
  • 150 g Sweet potato puree without salt Added to
  • vanilla paste Added to
  • 30 g white Belgian chocolate Added to

Frosting

  • A handful of Belgian milk chocolate Added to
  • whole milk Added to
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Directions

1. Step

Prepare a baking tin. Cut out 2 identical circles, place the lavash and brush it with nut butter. Bake the crust for 10 min at 180°C.

2. Step

Make the filling with mascarpone, cottage cheese, nut butter, sugar, vanilla paste, white chocolate, egg, sweet potato puree and flour. Mix the ingredients lightly and pour over the prepared pre-baked crust. Bake the cheesecake for 55 minutes at 150°C.

3. Step

Set it aside in the refrigerator overnight. The next day, prepare the frosting and decorate according to your imagination and taste.

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