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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/akvBO8OqLS1msDZr2Hc6/5188f7ee0f7eee799dd58ff61afeb5.jpeg "Sugo-Pomodor sauce")
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Ingredients
number of servings
3
- salt
- basil leaves
- 6 ripe and soft tomatoes
- 1 chopped onion
- 1 chopped garlic
- 1⁄2 glass of white wine
- 1 dash of virgin olive oil.,
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Directions
20 min
1. Step
Wash the tomatoes and remove the top center.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/akvBO8OqLS1msDZr2Hc6/c478f0c43f94c0f5c2ef5a66c195f8.jpeg "Sugo-Pomodor sauce - preparation step 1")
Source: Youtube
2. Step
Cut the tomato into cubes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/akvBO8OqLS1msDZr2Hc6/748f81af1cff779a9f0dca7e0c665a.jpeg "Sugo-Pomodor sauce - preparation step 1")
Source: Youtube
3. Step
Preheat the virgin olive oil in a pan and add onion and garlic until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/akvBO8OqLS1msDZr2Hc6/a66ba1cceeab42b3f57fbf634f895e.jpeg "Sugo-Pomodor sauce - preparation step 1")
Source: Youtube
4. Step
Add the tomato, stir and fry for 5 to 10 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/akvBO8OqLS1msDZr2Hc6/904f716e3389ddc93145f25ab6aeb4.jpeg "Sugo-Pomodor sauce - preparation step 1")
Source: Youtube
5. Step
Add the wine over high heat for 10 minutes, add salt.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/akvBO8OqLS1msDZr2Hc6/7543a414403e9be2ff7aaf9a47dc23.jpeg "Sugo-Pomodor sauce - preparation step 1")
Source: Youtube
6. Step
Serve the sauce and add the basil leaves.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/akvBO8OqLS1msDZr2Hc6/12481fa9a89fb344bef5165b645f2d.jpeg "Sugo-Pomodor sauce - preparation step 1")
Source: Youtube
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