Spinach Sponge Cake

Source: kuba61 from Getty Images

Spinach Sponge Cake

Name: Spinach Sponge Cake
Prep time: 3 h
Total time: 3 h
Yield: 12
Ingredients: 250 g Fresh baby spinach; 300 g self-rising flour; 150 g crystal sugar; 180 ml oil; 3 pcs egg; 1 pcs baking soda; 0.5 pcs Lemon zest; 1 tablespoon lemon juice; 500 g mascarpone; 400 g whipping cream; 130 g confectionery sugar; lemon juice; Fat; coarse flour

Iwa

An inventive and fruit-decorated baked cake.

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Ingredients

number of servings

Dough:

250 g Fresh baby spinach Added to
300 g self-rising flour Added to
150 g crystal sugar Added to
180 ml oil Added to
3 pcs egg Added to
1 pcs baking soda Added to
¹⁄₂ pcs Lemon zest Added to
1 tablespoon lemon juice Added to

Cream:

500 g mascarpone Added to
400 g whipping cream Added to
130 g confectionery sugar Added to
lemon juice Added to

Others:

Fat Added to
coarse flour Added to

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Directions

180 min.

1. Step

Preheat the oven to 170 °C.

2. Step

Cut the spinach into smaller pieces and blend with 80 g of oil until smooth.

3. Step

Put 3 eggs with sugar into the bowl and whip.

4. Step

Gradually add 100 ml of oil, blended spinach, lemon zest and juice to the mixture.

5. Step

Add the flour mixed with the baking powder. Knead the dough.

6. Step

Grease the cake pan and dust it with coarse flour.

7. Step

Put the dough into the mold and bake for about 50 minutes.

8. Step

In a bowl, mix sugar and mascarpone with a mixer, add whipping cream and whip until stiff, flavor with lemon juice.

9. Step

We will cut the cooled cake into 3 parts and spread cream on each of them.

10. Step

Align the top of the cake and crumble the cut part.

11. Step

Sprad the cream there.

12. Step

Cover the top of the cake and its sides with crumbs.

13. Step

Adorn the top of the cake with fruit.

April 5, 2024

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