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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/uvPtx9ANvFghW-JmAuJR/a4aa0b839ea157887be6fadba32073.jpeg "Spinach cob loaf recipe")
Source: https://youtu.be/vowSb9rG6Po
Spinach cob loaf recipe
This spinach recipe is delicious. Spinach cob loaf is light, easy to cook and nutritious. Learn how to make it here.
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Ingredients
number of servings
10
- 24 oz spinach soufflé
- 4 oz cream cheese
- 31⁄2 oz grated parmesan
- 1⁄3 cup mayonnaise
- 1⁄4 cup spring onion
- 1 lb round loaf bread
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Directions
55 min
1. Step
Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in a large bowl.
2. Step
Cut off the top of the loaf of bread; carefully remove soft bread from inside, leaving a 1/2-inch-thick shell.
3. Step
Cut the top and soft bread into small pieces.
4. Step
Pour spinach mixture into bread bowl; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap bread in foil, leaving the filling exposed.
5. Step
Bake for 35 to 40 minutes in preheated 400° F oven.
6. Step
Serve warm with bread crusts for dipping.
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