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Source: https://youtu.be/vowSb9rG6Po

Spinach cob loaf recipe

This spinach recipe is delicious. Spinach cob loaf is light, easy to cook and nutritious. Learn how to make it here.

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Healthy spinach recipes (including what goes well with spinach)

The recipe can be found in this article

Healthy spinach recipes (including what goes well with spinach)

Ingredients

number of servings
10
  • 24 oz spinach soufflé Added to
  • 4 oz cream cheese Added to
  • 312 oz parmesan Added to
  • 13 Cup mayonnaise Added to
  • 14 Cup spring onion Added to
  • 1 lb round loaf bread Added to
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Directions

55 min.
1. Step

Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in a large bowl.

2. Step

Cut off the top of the loaf of bread; carefully remove soft bread from inside, leaving a 1/2-inch-thick shell.

3. Step

Cut the top and soft bread into small pieces.

4. Step

Pour spinach mixture into bread bowl; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap bread in foil, leaving the filling exposed.

5. Step

Bake for 35 to 40 minutes in preheated 400° F oven.

6. Step

Serve warm with bread crusts for dipping.

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