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Spicy Jicama, Grapefruit, and Mango Salad
20 min
For this healthy, refreshing salad recipe, jicama combines with ruby grapefruit and mango with lime, cayenne pepper, and cilantro.
20 min
Ingredients
number of servings
1
- 2 ruby grapefruits
- 2 ripe but firm mangoes, peeled, pitted and diced
- 1 small jicama, peeled and cut into matchsticks
- 1⁄2 tsp Kosher salt
- 1⁄4 tsp cayenne pepper
- juice of ½ limes
- 1⁄4 cup chopped Cilantro

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Directions
1. Step
Cut a slice off of the top and bottom of each grapefruit. Stand the grapefruit upright and, following the contour of the fruit, cut away the peel and pith. Quarter the flesh and cut into slices.
2. Step
Add the jicama and mango to the bowl with the grapefruit pieces and toss to combine. Season with salt and cayenne. Drizzle with the lime juice and add the cilantro. Toss to coat. Cover and refrigerate until the salad is chilled, about 1 hour. Serve.