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Spiced Cranberry Sangría

By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Philadelphia has created an ideal cocktail for a winter holiday celebration. It’s best to start the day before you plan to serve the sangría, by macerating fresh cranberries and diced Granny Smith apples in the simple syrup. Next day, add a bottle of Tempranillo rosé, and a half cup each of port wine, Cointreau, and cranberry juice. Chill, and let the party begin.

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Ingredients

number of servings
1
  • 2 Cup fresh cranberries Added to
  • 2 granny smith apples, large dice Added to
  • 12 Cup spiced simple syrup Added to
  • 114 Cup Cointreau Added to
  • 12 Cup ruby port wine Added to
  • 1 bottle tempranillo rosé Added to
  • 12 Cup port wine Added to
  • 12 Cup cranberry juice Added to
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Directions

5 min.
1. Step

Combine all of the ingredients in a 3-quart container with a tightfitting lid.

2. Step

Cover and refrigerate at least 4 hours, preferably overnight.

3. Step

Add all of the ingredients to the chilled fruit mixture and stir to combine.

4. Step

Refrigerate until well chilled; serve as is or over ice.

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